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How food techs can reduce food losses and waste?
(2019)
Background and Aim: Food losses and waste are the new frontier in the search for sustainability in agricultural activities and food systems. It is a complex problem, in which one of the factors involved is lack of coordination ...
Perception of Quality Attributes in Short Agri-food Chains
(2021-01-01)
This paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). ...
The governance in agrifood chains to reduce food loss and waste
(2018)
Food loss and waste occur along the entire supply chain and at all stages of production to consumption. Reducing food waste in the agrifood chain provides social benefits, such as increased incomes of small producers, ...
Lean approach in the agrifood chain: a systematic bibliographic review
(Univ Nove Julho, 2019-05-01)
Agribusiness plays a prominent role in the Brazilian economy. Its performance involves the displacement of raw materials and finished products to the final consumer, which is accomplished through the supply channels. ...
Third session: Innovation systems and value chains after Covid-19
(2020-05-19)
Third seminar "Innovation systems and value chains in the post COVID-19", mention how innovation collaborates with value chains, using technologies to improve food production.
BURNT FOOD CHAIN AN INTERDISCIPLINARY APPROACH IN THE AREA OF SCIENCE FOR ELEMENTARY EDUCATION
(Univ Estadual Parana, Escola Musica & Belas Artes Parana, 2016-01-01)
This paper aims to present a proposal for interdisciplinary activity involving the disciplines of Sciences and Physical Education of Elementary Education. The theme is worked the food chain and the practical activity ...
Supply Chain Context and its Impacts on Resilience
(2017)
This paper empirically investigates the influence of supply chain context on supply chain resilience, during an extreme climate event. Design/methodology/approach: Based on 41 indepth qualitative interviews in two Brazilian ...
Causal impacts of epidemics and pandemics on food supply chains: A systematic review
(2021-09-01)
The epidemics and pandemics can severely affect food supply chains, including producers, retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to implement effective policies that ensure ...